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  (Ingredients for four rice balls)
  4 slices of Kagoshima Wagyu beef loin, a suitable amount of cooked rice, 1 tablespoon of sugar, 3 tablespoons of soy sauce, 1.5 tablespoons of mirin (sweet cooking rice wine), 1 tablespoon of oil, and a suitable amount of sesame seeds
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  Take a handful cooked rice, roll it between the hands to make a rice ball. Wrap each rice ball with a slice of Kagoshima Wagyu beef.
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  Put oil in a frying pan and roll the rice balls in (2) in the pan until the wrapped beef is seared completely.
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  Sprinkle sugar into the frying pan, pour the mixture of soy sauce and mirin into it and heat so that the sauce coats all surfaces of the beef-wrapped rice balls.
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  Serve the rice balls on a plate, pour the sauce over them, and sprinkle sesame seeds as a finish.

Product information

Kagoshima Wagyu

Kagoshima wagyu is the brand beef of Kagoshima, the largest producer of kuroge wagyu beef, and highly recognized by meat experts.

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